Home Health Cooking Tips: How To Make Restaurant-Style Chicken Shami Kebabs At Home (Video...

Cooking Tips: How To Make Restaurant-Style Chicken Shami Kebabs At Home (Video Inside)

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Chana dal imparts a nutty texture and flavour to the kebabs

Chana dal imparts a nutty texture and flavour to the kebabs and helps bind the mixture so that it doesn’t break open at the time of shallow-frying. To make the culinary experience even more enjoyable, pair these decadent chicken shami kebabs with dahi wali hari chutney. Click here to know its recipe. 

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