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Low-Cal Diet: How To Make Oats And Eggs Omelette – A Healthier, High-Protein Breakfast Meal

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Highlights

  • Omelette is one of the most common breakfast dishes
  • Add nutrient-rich oats to your regular eggs omelette
  • Oats and eggs omelette is healthier and weight loss-friendly

The long working hours and hectic schedules leave us little time and energy to exercise and indulge in other physical activities like sports and dancing. The result we see is – rise in obesity, even in children. We are therefore focussing on high-protein diets these days to reenergise the body to take on the day with ample energy. There are many meals, which are touted as high-protein meals and omelette is one of the most common dishes that are cooked at home for breakfast. Omelette is easy-to-cook, takes little time to prepare and is also delicious. But is it weight loss-friendly? Probably not. With fat-rich egg yolks and overflowing butter on the pan, this dish may be passed by those watching their weight.

However, there is a way in which fitness buffs can also enjoy a yummy omelette and kick-start their day without worrying about excess calories. Add oats flour and bring in a whole lot of proteins, fibre, antioxidants and other nutrients to the meal. 

(Also Read: Oats Nutrition – Benefits And Recipe Ideas)

Add oats flour and bring in a whole lot of proteins, fibre, antioxidants and other nutrients

Oats And Eggs Omelette Recipe –

(Serves 2)

Ingredients – 

Half cup oats
4 eggs
Half cup milk
2 onions, chopped
1 tomato, chopped
1 carrot, grated
1 capsicum, chopped
5-6 garlic cloves, crushed
2 green chillies, chopped
A pinch of black pepper powder 
A pinch of turmeric powder
1 teaspoon oregano powder
Salt to taste
Half tablespoon butter
Half tablespoon olive oil

Method –

Step 1 – Grind oats in a blender till a powder is attained.

Step 2 – Combine oats flour, salt, turmeric, oregano, and pepper in a large bowl.

Step 3 – Add milk and mix to make a smooth batter.

Step 4 – Add eggs and whisk the whole mixture thoroughly. In this step, you can eliminate egg yolks fully or partially.

Step 5 – Combine olive oil and butter and heat in a large pan. You can skip butter if you want to.

Step 6 – Saute all the vegetables for 3-5 minutes. Pour the eggs and oats batter and mix properly. 

Step 7 – Cook it on both the sides. 

Step 8 – Divide the thick omelette spread into equal pieces and serve with tomato sauce or mint chutney. 

(Also Read: 11 Healthy Omelette Recipes)

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Low-fat, high-protein oats and eggs omelette

This new version of omelette with added oats is a great meal to start the day with proper nourishment. High in soluble fibres, oats help keep cholesterol levels in check. That’s why it’s a great food for keeping heart healthy. With its low calorie content and high protein level, this omelette with oats is more fulfilling and keeps the body full till lunch time. 

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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