Renowned Indian Chef Floyd Cardoz Dies In US Due To Coronavirus

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He was regarded in the culinary world for taking Indian food a notch higher in America.

Highlights

  • Chef Floyd was known for his extraordinary work for Indian cuisine
  • He had two restaurants in Mumbai
  • He was tested positive for coronavirus and succumbed to it on 25th March

Popular US-based Indian chef Floyd Cardoz succumbed to the deadly Coronavirus at a hospital in the US on Wednesday. Floyd, 59, was the owner of two popular Mumbai-based restaurants – Bombay Canteen and O Pedro. He was tested positive for Coronavirus on March 18.

The Hunger Inc., the company that runs his restaurants in Mumbai and New York, quoted in a statement, “It is with deep sorrow that we inform you of the passing away of Chef Floyd Cardoz (59 years), Co-Founder, Hunger Inc. Hospitality, on 25 March, in New Jersey, USA. He is survived by his mother Beryl, wife Barkha and sons Justin and Peter. Floyd tested positive for Covid 19, in USA, on 18 March and was being treated for the same at Mountainside Medical Centre, New Jersey, USA,”

Floyd himself in an Instagram post wrote about his hospitalisation on March 18. He wrote in the caption, “Sincere apologies everyone. I am sorry for causing undue panic around my earlier post. I was feeling feverish and hence as a precautionary measure, admitted myself into hospital in New York. I was hugely anxious about my state of health and my post was highly irresponsible causing panic in several quarters. I returned to New York on March 8th via Frankfurt.”

(Also Read: Should You Avoid Dining Out During Coronavirus? Here’s What You Need To Know)

Cardoz was immensely regarded in the culinary world for taking Indian food a notch higher in the America right in the 90s with his restaurant- Tabla. He also won the American reality competition Top Chef Masters. Floyd was equally popular among the masses as well as celebrities who dined at his restaurants in Mumbai and New York. Many from the culinary world as well as from the film fraternity mourned his death.

Vir Sanghvi, eminent Indian journalist and food critic, regarded the chef as the one who taught Americans to respect Indian food with his restaurant, Tabla. He also recalled how he took the chef’s interview just about three weeks ago.

Chef Kunal Kapur shared how he has been an inspiration to many. Kapur was also hoping to cook with the legendary chef one day.

Pooja Dhingra, celebrity baker posted a heartfelt message on Instagram along with a snippetrom her chat with the chef.

Shalabh Gupta, founder of Akiva Superfoods also tweeted his condolences.

Bollywood actor Rishi Kapoor, who spent over an year in New York, fondly cherished the meals he had at Floyd’s restaurant, ‘Paowala’ in New York and others in Mumbai.

Actor Rahul Bose also expressed his shock of his passing away and how wonderful a man he was.

Sonam Kapoor also shared Vir Sanghvi’s tweet and wrote RIP chef.

Floyd Cardoz had recently also launched his third venture, the Bombay Sweet Shop.

Coronavirus has taken thousands of lives across countries with about 600 cases in India. Governments globally, are taking stricter action every day to contain the virus from spreading any further. Here’s hoping the world wins over it soon and we don’t have to lose any more lives to the pandemic.

About Aanchal MathurAanchal doesn’t share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

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