Home Health Vitamin E: Benefits And Top 7 Dietary Sources Of The Antioxidant Vitamin

Vitamin E: Benefits And Top 7 Dietary Sources Of The Antioxidant Vitamin

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Highlights

  • Vitamin E is has antioxidant benefits as it hunts down free radicals
  • Vitamin E has many forms and only alpha-tocopherol is used by our body
  • Vegetables, plant-based oils and nuts are rich in Vitamin E

Vitamins are important for our body, but often get ignored in our obsession with proteins and fats. Vitamins are a part of the essential micro-nutrients that are required in smaller quantities by our body, for smooth functioning of a number of processes. Some of the most important vitamins required by the human body include vitamins A, B1, B2, B3, B5, B6, B9, B12, C, D, E and K. It’s a long list to remember, but the good news is that if you consume a healthy and balanced diet, you may already be consuming a good majority of these vitamins on a daily basis. However, your nutritionist might be better able to shed light on exactly how much of each of these vitamins is required by your body. We’re going to talk about vitamin E and its benefits as well as foods rich in vitamin E, in this article.

Vitamin E: Benefits And Recommended Daily Allowance (RDA)

Vitamin E is a fat-soluble vitamin that has a number of forms. The one that is useful to our body, however, is alpha-tocopherol, the main role of which is to act like an antioxidant and hunt down free radicals in the body. Free radical damage is linked to a number of potentially fatal diseases, including cancer, atherosclerosis, dementia, diabetes etc. The recommended daily allowance of vitamin E (as specified by guidelines of the Institute of Medicine) is 15 mg for both men and women.

Also Read: 22 Vitamins And Minerals You Didn’t Know Your Body Needs

Here Are Some Benefits Or Roles Of Vitamin E That You Must Know About:

1. Vitamin E supplements may help in reducing heart disease risk.

2. Vitamin E, in combination with zinc, vitamin C and beta-carotene may protect against advanced age-related macular degeneration, indicating that this vitamin may protect eye health.

Also Read: 7 Healthy Vitamin D Foods You Must Eat To Avoid Vitamin D Deficiency

Vitamin E: Consuming the vitamin may be beneficial in a number of ways

3. Some studies have shown that consuming vitamin E is linked with improvement in cognitive function and reduced risk of diseases like Alzheimer’s and Parkinson’s.

4. One study showed that taking vitamin E supplements may reduce risks of death from ALS or Amyotrophic Lateral Sclerosis, which is a rare condition that causes progressive muscle weakness.

5. Vitamin E has been hailed for its purported ability to stop production of free radical cells and protect the cells from damage by free radicals.

Also Read: Vitamin A Foods: Uses, Benefits Of Vitamin A And Top 10 Dietary Sources

Vitamin E: Dietary Sources Of The Antioxidant Vitamin

1. Wheat Germ Oil

This oil is extracted from the germ of the wheat kernel and is one of the best dietary sources of vitamin E – 255 milligrams per 100 gram. However, wheat germ oil is extremely perishable and quite expensive.

2. Almonds

The most popular nuts around – almonds are nutritious and consumed for their many health benefits. A 100 grams portion of almonds contains 25.6 milligrams of Vitamin E.

Also Read: 5 Vitamins For Hair: How To Reduce Hair Fall

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Vitamin E Foods: Almonds are rich in this essential vitamin

3. Avocado

One of the most popular superfoods around, avocado is replete with healthy nutrients, including vitamin E that is 14 percent of the Daily Value per 100 grams of the fruit.

4. Sunflower Seeds

The seeds of sunflower are also consumed as healthy snacks, rich in mono and polyunsaturated fats, as well as vitamin E. A 100 grams portion of sunflower seeds contains 35.7 milligrams of vitamin E.

5. Peanuts and Peanut Butter

Peanuts are technically legumes that are most often mistaken for nuts. They are rich in protein and are consumed as snacks as well as in the form of peanut butter. Peanuts contain 44 per cent daily value of Vitamin E, per 100 grams portion.

Also Read: Peanuts Vs Peanut Butter: Nutritionist Rujuta Diwekar Spills The Tea On Which Is Better

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Vitamin E Foods: Peanuts are rich sources of fat, protein and vitamin E

6. Soyabean Oil

Some of the best dietary sources of Vitamin E are plant-based oils, including soyabean oil, which is widely used for cooking in a number of homes worldwide. Hundred grams of refined soyabean oil contains 8.8 milligrams of Vitamin E.

7. Spinach

One of the best low-calorie vegetables that- spinach- is a favourite of health freaks around the world. Spinach is a versatile vegetable with a wealth of nutrition including good amounts of Vitamins A, C and K. Spinach is also among the richest sources of Vitamin E among popular vegetables- 44 per cent of daily value per 100 grams.

Also Read: 4 Subtle Signs And Symptoms Of Vitamin K Deficiency

(Note: All the nutritional information is as per the USDA)

A deficiency of vitamin E is rare, as it is needed in such trace amounts by the body and also because it is found in commonly consumed foods. However, those who do not consume enough fat in their diet may develop a deficiency of this vitamin. Some of the signs of vitamin E deficiency include reduced immunity, retinal damage, damage of the peripheral nerves resulting in pain and weakness in hands and legs and ataxia or loss of movement in body. If you notice one or more of these symptoms, contact a qualified medical professional.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

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